Commercial Kitchen Hood Fire Suppression Systems Cost

Restaurant fire suppression systems are a must have for your kitchen and we can help you find the right one for your needs.

Commercial kitchen hood fire suppression systems cost.

Commercial vent hood installation cost is a fact of life for anyone operating a commercial kitchen. Ducts plenums hoods and cooking surfaces. Custom designed to balance your needs with regional fire code and the manufacturers specs. The kidde fire systems whdr wet chemical fire suppression kitchen system offers 24 hour automatic or manual protection for commercial cooking areas.

Master fire prevention is your one stop one call does it all resource. Ansul r 102 restaurant fire suppression systems meet the challenge and are the top choice of food service kitchens worldwide. The cost of a fure suppression system can vary which is why one way to mitigate your commercial kitchen fire suppression system cost is to make one call. Hoodmart offers hoods with built in fire suppression systems.

Pre tested wet chemical fire suppression systems to meet nfpa 17 ul 300 and nfpa 96 standards. There are many different parts of your new commercial hood suppression systems. Our fire suppression services always include a complimentary survey and inspection. Knock down kitchen fires fast the r 102 system incorporates a flexible design with an extremely effective ansulex low ph liquid agent that quickly knocks down flames and cools hot surfaces while generating a tough vapor securing blanket that helps prevent reflash.

Accurex has a variety of factory prepiped fire protection systems available from the two leading manufacturers amerex and ansul. The average cost of commercial hood installation ranges from 964 to 1174 per linear foot. Costs range from around 6 500 to 7 500. The first line of defense against fire in a commercial kitchen is the fire protection system installed in the exhaust hood.

Kitchen fire suppression system installation and maintenance most fire suppression systems integrate with your hood system which means you need to collaborate with your hood vendor to ensure the suppression system works with your equipment. Not having the proper restaurant hood system and fire suppression system can not only cost your business valuable income but also create an unsafe environment for you your employees and your customers. Depending on the equipment used in your kitchen you may require a custom high heat fire suppression system as high heat from different equipment can trigger the heat sensors on average fire suppression system. Our ul300 listed wet chemical ansul and kidde fire suppression systems are available for both canopy and mobile food truck concession hoods.

Most commercial hoods are about 10 14 feet long.