Based on my recent instagram poll about 70 of you had never heard of graham cracker cream pie.
Coconut cream pie graham cracker crust recipes.
This recipe calls for unsweetened shredded coconut which is different than what you usually find in the baking aisle sweetened shredded coconut.
Mix with a fork until the crumbs are evenly moistened.
Brush a 9 inch pie plate with butter to grease.
Combine crumbs butter coconut coconut extract and salt in bowl stirring until crumbs are moistened.
With a graham cracker crust vanilla custard filling and fluffy meringue topping this graham cracker cream pie is a family favorite recipe that i m sure you re going to love as much as i do.
In a medium bowl combine the graham cracker crumbs brown sugar and melted butter.
Coconut extract graham cracker crust low fat milk unsweetened shredded coconut and 3 more mini coconut cream pie obsessive cooking disorder whipped cream graham cracker crust sugar almond extract cornstarch and 10 more.
I love this macadamia nut infused crust but if you re looking for something more classic you can use my standard pie crust recipe or my graham cracker crust instead.
Reserve the other 1 3 cup of toasted coconut for garnishing the pie.
From a graham cracker and toasted coconut crust to a creamy coconut filling and a rum spiked whipped cream topping this pie is classic timeless and sensational.
Break up the graham crackers and place them in a food processor.
Bake crust until crisp about 7 minutes.
Add half of the toasted coconut 1 3 cup to the food processor.
Crust may be tightly wrapped in plastic and frozen up to one month.
Let cool completely before filling.
Preheat to 350 degrees.
Preheat the oven to 350 degrees f.