Commercial Mop Sink Requirements

A curbed utility wash down area may be used in lieu of a mop sink.

Commercial mop sink requirements.

Containers of food must be stored a minimum of 6 inches above the floor to protect from. Food establishment construction guide. Provide space for storage of a mop bucket and cleaning supplies. I don t see anything about this in the ipc either.

One mop sink for obvious reasons. A commercial mop sink provides employees a contained unit to dump dirty mop water mop sinks are some of the most convenient and useful pieces of cleaning equipment you can add to any business that regularly mops hard floor surfaces. Perfect for retrofit and new construction acorn engineering commercial mop sinks service sinks janitor sinks are constructed with stainless steel or terrazzo material making them durable and easy to clean. Check with local plumbing authorities for any additional requirements.

Fdacs does not require hot water at the mop sink. It is suggested that you contact your local building code official local fire department the state fire marshal s office or the state occupational licensing office for further requirements. A wall or enclosure may be required depending on location of the mop sink. Our commercial kitchen sink guidelines outline the types.

This construction guide is to be used in conjunction with the food service establishment regulations oac 310 257 it should not be considered all inclusive. Refrigeration commercial refrigeration only no home type coolers shelves must be rust free no painted shelves. Mop sink janitorial areas are required to have acceptable flooring refer to the flooring guidelines. But i cannot find this language in the actual code.

Sinks three bay stainless steel sink with drain boards stainless steel vegetable prep sink with indirect open drain separate hand sink with soap and paper towels mop sink with back flow prevention valve at water source 5. 19 mop sink 20 legs bum equip. A footnote within the ibc commentary for chapter 29 states that the code only requires one service sink per building if all occupancies have access to the service sink at all times that s great. Available in a variety of configurations such as floor mounted and corner.

This standard sets out requirements for food premises and equipment that if complied with will facilitate compliance by food businesses with the food safety requirements of standard 3 2 2 food safety practices and general requirements. At least one mop sink utility sink or curbed can wash facility must be provided.