Commercial Kitchen Mop Sink Requirements

This standard sets out requirements for food premises and equipment that if complied with will facilitate compliance by food businesses with the food safety requirements of standard 3 2 2 food safety practices and general requirements.

Commercial kitchen mop sink requirements.

19 mop sink 20 legs bum equip. A commercial mop sink provides employees a contained unit to dump dirty mop water mop sinks are some of the most convenient and useful pieces of cleaning equipment you can add to any business that regularly mops hard floor surfaces. Containers of food must be stored a minimum of 6 inches above the floor to protect from. At least one mop sink utility sink or curbed can wash facility must be provided.

In this case either the grate will be cut or a funnel will be installed to prevent splashing. There is an appropriate air gap. Drains for equipment are sometimes located when the floor is poured or block outs can be left for later installation. The objective of this standard is to ensure that where possible the layout of the premises.

This construction guide is to be used in conjunction with the food service establishment regulations oac 310 257 it should not be considered all inclusive. 1 utilxb direct with vacuum breaker 20 water heater 6 stand htwtr 50b floor sink 40 000 btu s 21 employee lockers 6 legs n a n a 6 lockers 22 grease trap underground grtp 500zc n a direct outside 23 air curtain above rear door nofly co 55gh n a n a. The commercial kitchen however provides a more exotic array of fixtures and equipment such as preparation and triple compartment sinks large dishwashers food waste grinders and disposals hose sprays soda dispensing systems wash down hoods icemakers and. Commercial kitchen design and construction requirements encompass everything from the handling preparation and storage of food to proper workplace temperatures and are regulated by a range of local state and federal agencies including osha and the fda among others.

May be required to be connected to individual or common sewer system grease trap. So a grease trap will reduce the volume of organic matter entering into it the town can reduce their. It is suggested that you contact your local building code official local fire department the state fire marshal s office or the state occupational licensing office for further requirements. Note the versatility of having the floor sink with regards to adding other indirect wastes or moving the food.

This is because most sewer systems in the us were designed and built a century ago. Check with local plumbing authorities for any additional requirements. Fdacs does not require hot water at the mop sink.