Commercial Kitchen Grease Trap In The Floor

With thermaco s experience in thousands of commercial kitchens and real world data collected from those facilities we ve developed a method to safely and accurately determine grease trap size requirements.

Commercial kitchen grease trap in the floor.

If you install the drain strainer this will solve several problems. You won t have a commercial garbage disposal that needs to be repaired or replaced and you won t need to get your grease trap pumped as often. Grease traps are vital. When you ve spotted the grease trap determine its physical size observing the tank s capacity gives you a better idea of whether to hire a.

Simply remove the stainless steel strainer drawer and either save the food debris for compost or empty it into the trash. A grease trap also known as grease interceptor grease recovery device grease capsule and grease converter is a plumbing device a type of trap designed to intercept most greases and solids before they enter a wastewater disposal system. Funwill commercial grease trap stainless steel grease trap interceptor set with removable baffles for restaurant kitchen wastewater shipping from usa 4 2 out of 5 stars 13 89 99 89. Of the floor drain need only accommodate low flows.

Estimate the real peak flow from fixtures that need a grease trap or grease interceptor. A grease separator for removal of fats and grease 2 1. Grease traps and grease interceptors should be used to collect all the fog fats oils and grease coming out of your kitchen so you can stay up to code on your local ordinances. The drain strainer offers solid protection for your grease traps floor drains and wall drains while still allowing the sinks in your commercial bar kitchen or dish area to drain quickly.

Commercial kitchen areas there are three principal areas in every commercial kitchen. Common wastewater contains small amounts of oils which enter into septic tanks and treatment facilities to form a floating scum layer. The choice between channel. Easily removable foul air trap.

When a restaurant produces waste water it s responsible for it. A commercial kitchen is easier to maintain if there are less moving parts.