Commercial Kitchen Fire Safety Training

The graphic below highlights some of the primary fire danger zones in a commercial kitchen.

Commercial kitchen fire safety training.

This piece of equipment is one of the main causes of commercial kitchen fires. Commercial kitchens are often bustling with activity from servers running back and forth with hot plates to chefs churning out order after order working over scorching equipment. Commercial kitchen fire safety. But with nearly 21 bar and restaurant fires reported daily in the u s of which 61 are caused by cooking equipment nfpa it is crucial to take kitchen equipment and fire safety training.

Since every kitchen is different it is critical that a certified fire protection provider assess your kitchen and ensure that each piece of equipment is covered by your fire. It is easy to put your restaurant s fire safety plan and training on the back burner when you re running a busy bar eatery and or commercial kitchen. To learn more about these changes and tips for training your restaurant staff on fire safety in your commercial kitchen we ve written a helpful article on fsr magazine s site. In order to prevent these commercial kitchen fires it is important to understand the equipment and the safety steps that need to be taken.

Commercial kitchen fire safety commercial grade kitchens are a common feature found in senior living communities. Learn about several restaurant fire safety best practices in three primary areas preventative maintenance good housekeeping and employee training which together can help significantly reduce the risk of fire in your commercial kitchen and keep your employees and customers safe. Every commercial kitchen should be equipped with a well maintained fire suppression system. It s a small investment in your commercial kitchens s long term safety.

As commercial kitchen technologies equipment and cooking techniques continue to advance it s important to be mindful of fire safety regulations and best practices. Verify your suppression system s ul compliance. Ul 300 compliance was established as a safety benchmark for fire suppression systems in the early 1990s but many commercial kitchens still operate with older systems. Some of these changes require additional training for restaurant staff on fire suppression systems and fire extinguishers particularly in the kitchen area.

Because of the presence of grease commercial kitchen fires are a great risk. This is because of two main reasons. This fact sheet addresses the specific issues associated.