Commercial Kitchen Exhaust System

Commercial kitchen ventilation systems.

Commercial kitchen exhaust system.

Vent hoods are a crucial part of your commercial kitchen. Ckv or commercial kitchen ventilation systems are specialized ventilation systems designed for use in commercial cooking applications. All current nfpa 96 and international mechanical code editions now recognize ul 1978 grease duct as a safer alternative to field fabricated steel systems. For over 40 years we ve led the industry with innovative technologies unmatched service competitive pricing and rapid lead times.

A complete commercial kitchen ventilation system will include a commercial kitchen exhaust fan commercial kitchen ventilation hoods make up air fans supply plenums and hood filters. Vent hoods used in restaurants are different than. Explore our products to discover how we can help you maximize efficiency and. Captiveaire is the nation s leading manufacturer of commercial kitchen ventilation systems and now provides a complete solution of fans heaters ductwork and hvac equipment.

The hood is the first line of capture in the kitchen exhaust system. The ckv system begins at a hood suspended above the cooking appliances. The hood is designed to capture heat and cooking effluent or pollutants generated by the cooking process. Hoods are located directly over the kitchen appliances that they are servicing and are designed to funnel contaminated air into the hood where it can then be.

Here at rapids wholesale we have a complete selection of accessories to complete even the strictest commercial kitchen ventilation requirements. Grease duct systems are intended for use in connecting type 1 and 2 kitchen hoods cooking ovens and exhausting all commercial cooking appliances to the outdoors. Commercial kitchen ventilation system.