Commercial Kitchen Equipment Inventory List

The market for restaurant kitchen equipment is huge.

Commercial kitchen equipment inventory list.

Check out our commercial kitchen supplies and equipment checklist. A new restaurant needs a number of essentials to run effectively efficiently and economically. That s why they re happy to shell out large amounts of money on these items. Once you re at the point of setting up your new restaurant your kitchen equipment list can take on a life of its own.

15 types of essential restaurant kitchen equipment. For a restaurant kitchen some common ones would be cooking the prep station and cold storage. The ultimate commercial kitchen equipment checklist. Some of these essentials might be obvious but here s a good checklist of the broad categories of kitchen equipment essentials you ll need in any new venture.

Globally it s estimated to be worth approximately 112 billion by 2025. They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils. But regardless of what s on your kitchen equipment list webstaurantstore has the best wholesale prices and fastest shipping making us the perfect stop for your needs. Great restaurants need the best equipment in order to thrive.

Your commercial kitchen will need both a refrigerator unit and a freezer. You can also find good deals on gently used kitchen equipment such as oven ranges and refrigerator units. In addition to equipment don t forget to stock up on markers whiteboards and other office supplies as well as spices dry goods and other food and beverage items. It s common knowledge that some foods need to stay cool or even frozen.