Commercial Indoor Smokers For Sale

Southern pride has been manufacturing commercial barbecue smokers since 1976.

Commercial indoor smokers for sale.

Each myron mixon smoker is built to handle the pressures of the most competitive retail restaurants. Our commercial smokers ship from canada. Electric since electric smokers create heat and steam as opposed to smoke they are ideal for indoor use. Every southern pride smoker is manufactured in our 117 000 square foot facility in alamo tennessee.

Commercial smokers work by heating wet wood chips until they smoke which. Wood pellets these smokers cook foods evenly allowing you to bake smoke and grill a variety of foods outdoors. Generally chefs add wood chips or pellets to a commercial electric smoker to give foods a rich smoky flavor. Introducing unique new tastes to your menu is made simple with alto shaam cook hold smoker ovens.

Commercial indoor smokers use commercial bbq smokers for restaurants to add delicious smoky flavor to your meats. Commercial indoor electric smokers are perfect additions to your diner bbq joint or southern cooking restaurant. For a serious competitive advantage look no further. Buy smoker commercial outdoor barbecue smokers for labor day.

Commercial smokers are usually for indoor restaurant use and the top of the line models can get pretty expensive. For assistance with selection give us call at the factory and we ll be happy you. All southern pride smokers include the following. Commercial indoor and outdoor smokers can be a bit more complex.

We have the lowest prices wholesale prices and best products for commercial smokers online. Electricity can maintain a set temperature easily which makes these electric smokers ideal for smoking food for long hours at a time. Made in the usa. All without added sodium fats or sugar.

Smokers come in a few sizes. Outfit your kitchen with bbq smokers like wood fired smokers electric smokers commercial sausage smokers coal pit and pellet smokers and offset smokers. We wanted to get one large enough to cook for approximately 80 people per day which is about 25 30 lbs of smoked sausages per day without spending thousands of dollars. Sold in cad dollars.

Use certified myron mixon smokers to grow your business in today s world restaurant owners need an edge. Plus these smokers use energy very efficiently so they can help to reduce your utility bills. This labor day browse through great selection of products for restuarants and proffesional food service. These are a convenient indoor option for roasting or smoking your foods whether you have a bbq restaurant or a montreal diner with smoked meats.

Full height half height or countertop.