Cold Rolled Steel Vs Stainless Steel Griddle

And explination for why cold rolled steel is the material of choice for a griddle.

Cold rolled steel vs stainless steel griddle.

Hello all i have been a fan of cooking on a cast iron griddle over a hot fire for some time. Hot rolled steel is steel that is still warm enough to be malleable and run through pressure rollers. 1 blackstone griddle stainless steel. My ci griddle is old and only about 10 in diameter.

It also works great as a pizza stone steel. The two types of steel that i m going to cover today are stainless steel and cold rolled steel. Why is a griddle usually made out of cold rolled steel. Blackstone 36 one product among many we will examine the closest blackstone model to the blue rhino razer.

Earlier last year i revived the blackstone griddle stainless steel in the outdoor griddle guide. Note the meat cooks much faster on the steel that it will over direct heat. I ve got a 2 burner kamp kitchn stove think of an old coleman 2 burner stove converted to propane but i want to get rid of the grill and add a permanently mounted griddle hinged on the back so i can flip it up and light the burners and then set it back down and cool away. This model weighs just over 25 pounds and it can be brought up wherever you desire.

Blackstone s basic 36 model. These metals have distinct differences in properties uses and cost. Cold rolled steel also called crs is a process used to finish steel. These choices may be out of date.