Cold Brew Iced Tea Time

Cold brew iced tea is easy to make super refreshing and has a clean smooth finish that you just can t get with traditional tea.

Cold brew iced tea time.

You ll likely need to use less sweetener with cold brew tea too as the cold extraction process allows the tea to maintain its natural sweetness. It does take much longer than the hot tea method anywhere between 12 to 24. It s how you should always make iced tea it s a complete game changer. It s simple to make as long as you have time to let it steep overnight.

Just combine loose leaf tea or whole tea bags and water in a pitcher and let the tea infuse the water for 6 to 12 hours in the refrigerator see instructions below for specifics. How to make cold brew iced tea. While the tea is chilling make. Tannins which make tea bitter aren t steeped out of the tea in cold water the way it does in.

Since you are using no hot water here the tea. In addition to being a great way to have ice cold summer ready tea on demand the cold brew process is more difficult for tea brewing newbies to ruin. That s the brilliance of cold brew even when steeped over a long period of time the tea will stay smooth and refreshing until you have time to tend to it. The same goes for making cold brewed iced.

Cold brewing tea is a slow and gentle steeping process that creates a sweeter and smoother tasting tea. Cold brew coffee has taken off and there s no reason you shouldn t give cold brew tea a chance too. Don t confuse it with iced tea as cold steeping tea does not involve any ice but this method is still refreshing and offers many advantages. Cold brew iced tea.

You can use tea bags or tea leaves depending on your preference though tea leaves will likely give you a slightly better flavor. Cold brew coffee is a thing and so is cold steep tea. The cold steep tea aka cold brew tea method is similar as it involves making your tea with cold water only eliminating the water heating process. A few years ago kenji did a deep dive into sun tea the practice of brewing tea using the heat of the sun for hours he effectively punctured the entire concept finding that a tea you cold brew in the fridge tastes just as good as sun tea and a little cleaner in flavor plus it doesn t carry sun tea s food safety risk of bacterial growth.

She recommends using between one and two teaspoons of tea leaves for every cup of water and four to five teaspoons for a liter carafe or bottle. The cold brew process is one that has been gaining traction for several years now. Plus you can make it ahead and keep it in your fridge for days. The method itself is incredibly simple.