Directions combine the coffee sugar coffee liqueur and vanilla and stir until the sugar dissolves.
Coffee bean granite.
Combine all ingredients and stir until sugar melts.
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Pour mixture into 9 by 13 inch metal pan and place on level shelf in freezer for half an hour.
Bring to boil stirring until sugar dissolves.
Mixture should only come about 1 4 inch up the.
Step 2 create a paste from a tablespoon or two of dish soap one cup of flour and enough water to make a thick paste.
Stir together coffee and sugar in a bowl until sugar is dissolved then stir in vanilla.
For coffee stains on granite first clean the area with a soft cloth saturated with warm water and dish washing liquid.
Pour into an 8 inch metal baking pan 1 quart capacity and freeze stirring every 30 minutes.
Pour the mixture into a 9 by 13 inch pan.
Stir in coffee beans.
Combine 4 cups water and sugar in large saucepan.
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