Coconut Oil Salad Dressing Recipe

Look for it online or in any japanese grocery.

Coconut oil salad dressing recipe.

Plus unlike other oils mct oil doesn t become rancid or degrade quickly. Local vinegars are usually kept in stainless steel italian fustis which preserve the quality. 1 4 cup virgin coconut oil. Coconut oil dried oregano extra virgin olive oil vinegar garlic clove and 3 more soy ginger coconut oil salad dressing left side of the table red pepper flakes coconut oil ginger honey soy sauce.

1 4 teaspoon himalayan salt. Although coconut oil sets up when cooled i ve found a way to use it as a salad dressing. 3 help protect. Also a note on yuzu kosho.

When taken as a supplement used in cooking or applied directly to the skin coconut oil has been found to 1 promote weight loss. If stored properly a bottle might last for years without a noticeable difference in taste. All of them have worked fantastic in the coconut oil salad dressing recipe below and add a nice change of flavor depending on the season. After the dressing has been refrigerated it will harden.

Mct oil has quickly become my salad dressing base of choice because it packs in so many benefits and doesn t taste strongly of coconut so it works in a salad. 1 2 teaspoon raw honey. Natural coconut oil is a medium length fatty acid but not the kind your doctor warned you about which are long length artery clogging health destroying and weight increasing fatty acids says bruce fife c n n d. Coconut oil salad dressing coconuts and kettlebells coconut oil garlic clove raw honey freshly ground pepper dried oregano and 3 more creamy cashew caesar salad dressing it doesn t taste like chicken.

Shake well before using. This salad is inspired by the tatsoi macadamia nuts and shaved coconut with yuzu kosho dressing recipe in julia sherman s new salad for president cookbook. An exceptional salad with an unusual coconut oil dressing. Pour the dressing into a sealable container.

Hold the sealed container under warm running water to liquify it. Serve immediately or store in the refrigerator. This dressing is subtle and delicate and compliments the taste of the salad components without over powering them.