Coconut Layer Cake Recipe America S Test Kitchen

Caramels chocolate bar donut cookie.

Coconut layer cake recipe america s test kitchen.

Rate this america s test kitchen coconut layer cake recipe with 1 large egg 5 large egg whites 3 4 cup cream of coconut 1 4 cup water 1 tsp vanilla extract 1 tsp coconut extract 2 1 4 cups cake flour 9 oz 1 cup granulated sugar 1 tbsp baking powder 3 4 tsp salt 8. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. To give our coconut layer cake recipe maximum coconut flavor we included coconut extract cream of coconut and sweetened shredded coconut in the cake and the buttercream icing. Get full america s test kitchen coconut layer cake recipe ingredients how to directions calories and nutrition review.

Line rimmed baking sheet with aluminum foil and place cherries cut side up on sheet. If you haven t already follow the link at the very top of the page for atk television then recipes. Adjust oven racks to lowest and upper middle positions. Coconut layer cake season 10 ep.

Place 12 inch skillet on lower rack and heat oven to 425 degrees. I had to search at a couple of places but i finally found a can of this. 1015 after sharing the test kitchen s tips for foolproof cake baking we reveal the secrets behind our moist tender layer cake perfumed with the cool subtle essence of coconut. Then press the coconut into the sides letting the excess fall back onto a baking sheet.

Sprinkle the top of the cake with coconut. That was month ago when i first caught the america s test kitchen television episode on how to make this cake. Cream of coconut makes a mighty find pina colada or a chi chi. After sharing the test kitchen s tips for foolproof cake baking we reveal the secrets behind our moist tender layer cake perfumed with the cool subtle essence of coconut.

Here s a list of every. Position racks in the middle and lower third of the oven and preheat to 350 degrees f. Butter three 9 inch round cake pans and line the bottoms with parchment paper. Repeat steps 3 and 4 with remaining cake layers.

To ice the sides of the cake scoop up a large dab of icing with the tip of the spatula and spread it on the sides with short side to side strokes. But that s for another time.