Coconut Curry Rice Cakes Momofuku

Add poached egg 2 pork belly 5 seared tofu 6 shredded chicken 8 spicy shrimp 10.

Coconut curry rice cakes momofuku.

Meanwhile bring 4 quarts of water to a boil. Add curry powder and rice. Step 1 melt butter in a medium saucepan. Combine all ingredients in a saucepan.

Bring to a boil. Drizzle with 1 2 tsp sesame oil to keep them from sticking. In a large pot over medium heat combine rice coconut milk water sugar and salt. Smothered chicken katsu shiitake gravy black pepper 38 crispy lamb ribs chile yogurt tingly salt cilantro 34.

Coconut pie at momofuku ssam bar i was invited here for a birthday dinner and so glad i was. Cook about 15 minutes. Coconut curry rice cakes takana red onion lime 28. Add onion and sauté until tender.

Our waiter a fellow. The momofuku roasted rice cakes recipe is something that instantly sends me back to my days as a kid sitting around our big black table and indulging in the spicy sticky and gooey dish. Bring to a boil then reduce heat and let simmer covered 18 to 20 minutes or until rice is tender. The low point of the night was waiting on our table as there is very little standing room but otherwise great experience.

Add poached egg 2 pork belly 5 seared tofu 6 shredded chicken 8 spicy shrimp 10. As david chang puts it in the momofuku cookbook korean kids are raised on rice cakes like cows on corn some of you may not know that i am half korean which is why this was a popular and re. Add the rice cakes and cook for about 2 minutes until warmed through. Oct 19 2012 kimchi stew with rice cakes from the momofuku cookbook via serious eats.

Cover and reduce heat to low. Drain the water and rinse the cakes with cold water.